Showing all 10 results
-
$23.40 – $46.40
Capocollo / Coppa
A traditional Italian salume that is dry-cured. It is a whole salume, dry cured, and typically sliced very thinly. It is similar to the more widely known cured ham or prosciutto.
Prodotta Salumificio Viani SRL. Localita’
Cosuna – CAP 53037 San Gimignano (Siena) ItalyWeight: 1kg, 500g
-
$379.95
Italian Gift Baskets “The Nutcracker”
Salami Calabria
Prosciutto crudo di Parma
Pecorino Crotonese
Caciocavallo Soresina
Calabrese Spianata
Golosini Rustic Antipasto
Salami with Chianti
Golosini Mushroom Mix
Rustichella Sugo Pom & Basil Parente Jam
Rustichella Spaghetti
Olio extravergine OGLIASTRINA Chiostro Amaretti Soft Due Vittorie Stradivari Balsamico
Nutcracker
Frescobaldi Red Wine -
$140.00
Italian Job Charcuterie
Our Italian job is a variety of meats, cheeses, olives, antipasto Rustico, fresh fruit and vegetables, dry fruit, and bread. Our Charcuterie board is a great item to have when gathering with friends or simply given as a gift.
$140 feeds approx 8-10
-
$9.80 – $19.60
Mortadella Bologna
Our Italian imported mortadella is stunningly good. Its delicate, nuanced
flavor makes it excellent on an antipasto board and in sandwiches.Prodotta: Felsineo S.P.A
Via masetti 8-10 Zola predosa Bologna- ItalyAvailable in: 1kg, 500g
-
$38.42
Prosciutto Crudo di Parma
Prosciutto is a dry-cured ham produced in Parma that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian and is distinguished from cooked ham, prosciutto cotto.
Stragionatura 24 mesi
Martelli F.LLI S.P.A. Via Fratelli Martelli 2/4 Cap 46030 Dosolo ( Mantova) Lombardia Italy -
$14.78
Salami Chianti
Chianti wine salami by Milan is a premium cured salami made exclusively with top-quality ingredients, highlighted by the use of chianti wine. The rich and robust flavor added by the wine makes this salami perfect for pairing with dried fruits, Parmigiano Reggiano cheese, or crackers with seeds.
Prodotta Salumificio Viani SRL. Localita’
Cosuna – CAP 53037 San Gimignano (Siena) ItalyWeight: (290g)
-
$19.15
Salsiccia Dole
Prodotta: Viale Della Liberta’ 46/6 Cap 88040
Marcellinara (catanzaro) Calabria ItalyWeight: 500g
-
$19.15
Salsiccia Piccante
Prodotta: Viale Della Liberta’ 46/6 Cap 88040
Marcellinara (catanzaro) Calabria ItalyWeight: 500g
-
$19.21 – $38.42
Spianata Piccante
Spianata is cured meat typical of Calabria, made with selected lean pork. The name comes from its typical pressed form.
Prodotta: Viale Della Liberta’ 46/6 Cap 88040
Marcellinara (catanzaro) Calabria ItalyWeight: 500g and 1kg