Showing all 10 results

  • Calabrese Sopressata

    Italian Imported Calabrese Sopressata
    500g

    $19.21
  • Capocollo / Coppa

    A traditional Italian salume that is dry-cured. It is a whole salume, dry cured, and typically sliced very thinly. It is similar to the more widely known cured ham or prosciutto.

    Prodotta Salumificio Viani SRL. Localita’
    Cosuna – CAP 53037 San Gimignano (Siena) Italy

    Weight: 1kg, 500g

    $23.40$46.40
  • Italian Gift Baskets “The Nutcracker”

    Salami Calabria
    Prosciutto crudo di Parma
    Pecorino Crotonese
    Caciocavallo Soresina
    Calabrese Spianata
    Golosini Rustic Antipasto
    Salami with Chianti
    Golosini Mushroom Mix
    Rustichella Sugo Pom & Basil Parente Jam
    Rustichella Spaghetti
    Olio extravergine OGLIASTRINA Chiostro Amaretti Soft Due Vittorie Stradivari Balsamico
    Nutcracker
    Frescobaldi Red Wine

    $379.95
  • Italian Job Charcuterie

    Our Italian job is a variety of meats, cheeses, olives, antipasto Rustico, fresh fruit and vegetables, dry fruit, and bread. Our Charcuterie board is a great item to have when gathering with friends or simply given as a gift.

     $140 feeds approx  8-10

     

    $140.00
  • Mortadella Bologna

    Our Italian imported mortadella is stunningly good. Its delicate, nuanced
    flavor makes it excellent on an antipasto board and in sandwiches.

    Prodotta: Felsineo S.P.A
    Via masetti 8-10 Zola predosa Bologna- Italy

    Available in: 1kg, 500g

    $9.80$19.60
  • Prosciutto Crudo di Parma

    Prosciutto is a dry-cured ham produced in Parma that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian and is distinguished from cooked ham, prosciutto cotto.

    Stragionatura 24 mesi
    Martelli F.LLI S.P.A. Via Fratelli Martelli 2/4 Cap 46030 Dosolo ( Mantova) Lombardia Italy

     

    $38.42
  • Salami Chianti

    Chianti wine salami by Milan is a premium cured salami made exclusively with top-quality ingredients, highlighted by the use of chianti wine. The rich and robust flavor added by the wine makes this salami perfect for pairing with dried fruits, Parmigiano Reggiano cheese, or crackers with seeds.

    Prodotta Salumificio Viani SRL. Localita’
    Cosuna – CAP 53037 San Gimignano (Siena) Italy

    Weight: (290g)

    $14.78
  • Salsiccia Dole

    Prodotta: Viale Della Liberta’ 46/6 Cap 88040
    Marcellinara (catanzaro) Calabria Italy

    Weight: 500g

    $19.15
  • Salsiccia Piccante

    Prodotta: Viale Della Liberta’ 46/6 Cap 88040
    Marcellinara (catanzaro) Calabria Italy

    Weight: 500g

    $19.15
  • Spianata Piccante

    Spianata is cured meat typical of Calabria, made with selected lean pork. The name comes from its typical pressed form.

    Prodotta: Viale Della Liberta’ 46/6 Cap 88040
    Marcellinara (catanzaro) Calabria Italy

    Weight: 500g and 1kg

    $19.21$38.42