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  • Pasta

    Rustichella D’Abruzzo Pasta

    The best durum wheat semolina is selected and mixed with water from the mountain springs with care and dedication following home-style production techniques. The exclusive use of bronze dies and the slow drying process gives the pasta its unique coarse texture, thus allowing it to absorb the sauce and enhance any recipe available in the following:

    • Penne Rigate
    • Spaghetti
    • Mezzemaniche

    Prodotta: Rustichella D’Abruzzo spa P.zza Vestini 20
    Cap 65019 Pianella Pescara Italy

    Size: 500g