Sauce, Olives, Antipasto

Balsamic Vinegar


Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made with grape must (juice) that is simmered to make a concentrate, allowed to ferment, then, matured in barrels of progressively decreasing size, made from different woods in order to impart different flavours. The result is dark, rich and syrupy and to be used very sparingly.

Maletti Regnani
Agricola Due Vittorie srl Via canale 35 Soliera Modena Italy

Size: 250mL

Out of stock