Capocollo / Coppa


A traditional Italian salume that is dry-cured. It is a whole salume, dry cured, and typically sliced very thinly. It is similar to the more widely known cured ham or prosciutto.

Prodotta Salumificio Viani SRL. Localita’
Cosuna – CAP 53037 San Gimignano (Siena) Italy

Weight: 1kg, 500g

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1kg, 500g