Prosciutto is a dry-cured ham produced in Parma that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian and is distinguished from cooked ham, prosciutto cotto.
Stragionatura 24 mesi
Martelli F.LLI S.P.A. Via Fratelli Martelli 2/4 Cap 46030 Dosolo ( Mantova) Lombardia Italy
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